Garlic Jim's
Garlic Jim's Famous Gourmet Pizza lives up to its name. They don't skimp on the garlic in their food and I'm loving it! The restaurant is nestled into a slot along Highway 95 in the same building as Super Supplements, and from the outside looks like it'll be just like any other hole-in-the-minimall-chain-pizza store. Once you're inside, though, it has a quaintly industrial feel lent in no small part by the painted concrete floor and mystifying garage door on one side. The dining room layout is spacious, allowing you a comfortable dine-in experience and place to talk while waiting for a carry-out order. One unusual feature I noticed that sets them apart from any other pizza joint in the area is their gluten-free pizza offerings.
In addition to coke products, Garlic Jim's has a small selection of typical draft beers and a large variety of bottled. They incorporate their drinks into their specials, for example a lunch special which is buy two mini-pitchers of soda or beer and get a medium 2-topping pizza free.
The food was excellent for the price. The large 1/2 Garlic Chicken, 1/2 Ultimate pizza I ordered cost just under $20 and was more than enough for two guys. We munched on it all night and still had leftovers. They pile the toppings high and make the pizza very worthwhile. When I picked up the box I was surprised by the weight. My only complaint is that the "hand-tossed" crust tasted a little pre-made, and there's a very good reason for that, they're the same type of pre-packaged crusts I used when I worked at the Triple Play restaurant.
Altogether, Garlic Jim's was a nice place to eat, and provided good value for the price.
Their website is www.GarlicJims.com. You can order online from there. Phone number: 208-930-4818
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Comments
Garlic Jim's Pizza
I think all of the crusts at Garlic Jim's are made in house except for the Gluten Free crusts which are made for GJ's do to the potential of cross contamination, besides that everything is made by hand and never frozen. In fact the GJ's in CDA doesn't even have a freezer. I personally think they have the best dough anywhere around.